Read more about the article Food miles
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Food miles

"Food miles" is a term used to describe the distance that food travels from its point of origin or production to the consumer. It serves as an environmental indicator, quantifying…

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Read more about the article Community Kitchen Gardens for Carbon Credits in India
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Community Kitchen Gardens for Carbon Credits in India

Introduction: India, with its rich tapestry of traditions and its growing urban populace, finds itself at the crossroads of sustainability and urban development. One ancient practice that is seeing resurgence…

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Read more about the article Prospectives of Orchard Development as Carbon Credit Project
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Prospectives of Orchard Development as Carbon Credit Project

Introduction Amidst the escalating urgency to address the mounting COâ‚‚ levels in our atmosphere, the role of carbon credits has taken center stage. These credits represent a system to offset…

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Read more about the article Prospective of orchard development as carbon farming in India
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Prospective of orchard development as carbon farming in India

The concept of developing orchards as carbon farming has significant potential in India, given the country's diverse agro-climatic zones, extensive agricultural activities, and increasing awareness of sustainable practices. Below are…

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Improved Cookstove Distribution as a Carbon Offset Project in India

Introduction: Traditional cooking methods in India often involve the burning of biomass such as wood, crop residues, and dung, leading to significant greenhouse gas emissions. The distribution of improved cookstoves…

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Read more about the article Benefits to Farmer by Turning Paddy Cultivation in to Carbon Farming in India
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Benefits to Farmer by Turning Paddy Cultivation in to Carbon Farming in India

Introduction: Transitioning paddy cultivation towards carbon farming not only aids climate change mitigation but also offers multifaceted benefits to Indian farmers. Here are the key advantages: Enhanced Water Efficiency: Alternative…

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