“Food miles” is a term used to describe the distance that food travels from its point of...
Introduction: India, with its rich tapestry of traditions and its growing urban populace, finds...
Introduction Amidst the escalating urgency to address the mounting COâ‚‚ levels in our atmosphere, the...
The concept of developing orchards as carbon farming has significant potential in India, given the...
Agroforestry as Carbon Farming in India Introduction: Agroforestry, the intentional integration of...
Introduction: The concept of carbon farming revolves around agricultural methods that sequester more...
Introduction: India is the world’s largest producer, consumer, and importer of pulses. While...
Introduction: Traditional cooking methods in India often involve the burning of biomass such as...
Introduction: Indian mangroves, which form an integral part of the country’s coastal...
Introduction: Transitioning paddy cultivation towards carbon farming not only aids climate change...