“Food miles” is a term used to describe the distance that food travels from its point of...

Introduction: India, with its rich tapestry of traditions and its growing urban populace, finds...

Introduction Amidst the escalating urgency to address the mounting CO₂ levels in our atmosphere, the...

The concept of developing orchards as carbon farming has significant potential in India, given the...

Agroforestry as Carbon Farming in India Introduction: Agroforestry, the intentional integration of...

Introduction: The concept of carbon farming revolves around agricultural methods that sequester more...

Introduction: India is the world’s largest producer, consumer, and importer of pulses. While...

Introduction: Traditional cooking methods in India often involve the burning of biomass such as...

Introduction: Indian mangroves, which form an integral part of the country’s coastal...

Introduction: Transitioning paddy cultivation towards carbon farming not only aids climate change...