What is marsh and how it acts as carbon storage
A marsh is a type of wetland ecosystem characterized by waterlogged soil, shallow water, and the presence of various aquatic plants, including grasses, sedges, and reeds. Marshes can be found…
A marsh is a type of wetland ecosystem characterized by waterlogged soil, shallow water, and the presence of various aquatic plants, including grasses, sedges, and reeds. Marshes can be found…
Introduction: Mango (Mangifera indica L.) is one of the most popular and widely cultivated fruits in the tropical and subtropical regions of the world. India is the largest producer of…
"Food miles" is a term used to describe the distance that food travels from its point of origin or production to the consumer. It serves as an environmental indicator, quantifying…
Introduction: India, with its rich tapestry of traditions and its growing urban populace, finds itself at the crossroads of sustainability and urban development. One ancient practice that is seeing resurgence…
Introduction Amidst the escalating urgency to address the mounting CO₂ levels in our atmosphere, the role of carbon credits has taken center stage. These credits represent a system to offset…
The concept of developing orchards as carbon farming has significant potential in India, given the country's diverse agro-climatic zones, extensive agricultural activities, and increasing awareness of sustainable practices. Below are…
Agroforestry as Carbon Farming in India Introduction: Agroforestry, the intentional integration of trees and shrubs into crop and animal farming systems, offers a promising approach to sequester atmospheric carbon dioxide.…
Introduction: The concept of carbon farming revolves around agricultural methods that sequester more carbon dioxide from the atmosphere than they release. While often considered in the context of larger agricultural…
Introduction: India is the world's largest producer, consumer, and importer of pulses. While traditionally grown for their protein-rich seeds, there's a growing interest in the potential of pulses as a…
Introduction: Traditional cooking methods in India often involve the burning of biomass such as wood, crop residues, and dung, leading to significant greenhouse gas emissions. The distribution of improved cookstoves…